On this first weekend of fall, I've started my morning with a warm London Fog tea in hand. It's a sweet, tea latte that is delicious any time of year, and can easily be made at home (you need a steamer or milk frother).
Brew 3/4 cup of Earl Grey tea (the stronger the better, I say).
Remove bag.
Add 1-1/2 tablespoons of vanilla syrup.
Add 1/2 cup of steamed milk to the tea.
Top with foam.
Photo credit: http://www.justbellablog.com/2011/03/must-drink-london-fog.html
Recipe adapted from: http://www.epicurious.com/recipes/member/views/LA-COLLINA-LONDON-FOG-1240327
1 comment:
Mmmm... sounds delicious! I have got to try this (and I just love the name!)
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